Forms & Reference Materials

Reference Materials

  1. Event Organizer Application
  2. Food Inspection Checklist for Food Establishments (PDF)
  3. Good Hygienic Practices for Food Establishment Employees (PDF)
  4. MFU CHECKLIST
  5. Proper Handwashing Procedure--English (PDF)
  6. Proper Handwashing Procedure--Spanish (PDF)
  7. Temperature Chart-English
  8. Temperature Chart-Spanish

NC Rules

  1. NC Food Code (PDF)
  2. NC Food Establishment Rules (PDF)
  3. NC Sewage Treatment and Disposal Rules (PDF)

Food Establishment Applications

  1. Commissary Agreement Letter (PDF)
  2. Limited Food Service Application (PDF)
  3. Nonprofit Tax Exempt Food Vendor Application (PDF)
  4. Plan Review Application (PDF)
  5. PUSHCART APPLICATION PACKET
  6. Temporary Food Establishment Vendor Application (PDF)

On-Site Wastewater Applications

  1. Improvements Permit Application (PDF)
  2. Migrant Labor Form (PDF)
  3. Relocation/Existing System Application
  4. Repair Permit Application (PDF)